Embark on a culinary journey celebrating California's essence on May 29th, 2024, at 6:30 PM, curated by Executive Chef Daniel Kenney and featuring wines from Rombauer Vineyards. Enjoy a reception with Sauvignon Blanc and Sweet Shrimp Ceviche, delve into opulent Chardonnay paired with Caramelized Georges Bank Scallops, then savor a main course with Zinfandel and Carved Dry Aged Sirloin before indulging in Cabernet Sauvignon and Blackberry Double Chocolate Mousse Tart. RSVP by May 27th at 3PM for this epicurean soirée.
