THE YARD
MIXED NUTS
with marinated olives
SKINNY FRIES
with harissa aioli
RALPH'S POTATO CHIPS
with smoked truffle salt
THREE ARTISAN CHEESE
with marcona almonds and fig jam
PRETZEL BITES
with three mustards
SIX THATCH ISLAND OYSTERS
on the half shell
SIX LITTLE NECK CLAMS
on the half shell
VEAL MEATBALL SLIDERS
with crispy sage
GEM LETTUCES
with fresh hearts of palm, radishes, pecans and sherry vinaigrette
LAUGHING BIRD SHRIMP CEVICHE
with avocado, jalapeno and lime
GRILLED CHICKEN SALAD
with rice noodles, fresh herbs and lemongrass vinaigrette
GRASS-FED BEEF BURGER (OR VEGGIE BURGER)
with cheddar, basque peppers and fries
DESSERT
ICE CREAM AND COOKIE SANDWICH
ADRIAN'S FLAN
with young coconut water
THE YARD'S BANANA SPLIT
*Menu items are subject to change and represent a sample of our offerings.
Joseph Margate, Executive Chef
