The Balvenie Single Malt Scotch Whisky
About the Event
On Thursday, September 22, 2022 we will host a four course meal* expertly prepared by Liberty Hotel Executive Chef Daniel Kenney. Each course is paired with a different expression of our favorite liquors from The Balvenie Distillery.
The evening begins at 6:30PM with our first pour, and passed bites.
We will be joined by our ambassador Steven Cuoco from William Grant & Sons Distillers, who will lead the group through each glass during the dinner.
MENU
First Tipple: The Balvenie 12 Doublewood
Wagyu Beef Carpaccio Toast / Bluebird Organic Blue Cheese/ Grain Mustard Aioli
Appetizer - Second Tipple: The Balvenie Caribbean Cask 14
Wellfleet Littlenecks /Charred Portuguese Chorizo/ Herb Barley /Truffle Crumbs
Main Course - Third Tipple: The Balvenie 15 Year Old Single Barrel Sherry Cask
Slow Smoked Wagyu Beef Brisket/ Bacon Braised Savoy Cabbage/ Balvenie Stout Broth
Dessert - Fourth Tipple: The Balvenie 21 Year Old Portwood
Chocolate Tasting: Fudge/Mexican/Cocoa
*At check in you have the opportunity let us know if you have any food allergies
*This event is 21+ plus, ID Required
Email clink@libertyhotel.com for more information.
Cancellation Policy: If you are unable to attend you can request a refund by Monday, August 28th to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after Monday, September 19th is fully non-refundable. You are able to transfer tickets to another person, please reach out to clink@libertyhotel.com.